My family was back decorating gingerbread houses at the Four Seasons this past Sunday. What a blast we had!
The best part about the experience was to witness the fun, intensity, and maturity my kids developed since their last experience, a year ago. They were so excited about decorating, that they were strategizing for weeks what candy they would use for different parts of their houses. My eleven-year-old was especially excited since he has developed the tradition of bringing his decorated gingerbread house to his classroom. This year he decided to go a step further and personalized it with his school’s name. My daughter, on the other hand, wanted to create something that she and her siblings can snack on until, well it’s gone.
Unfortunately, this year Stew was not able to join us since he had to leave town on a business trip to the East Coast, but nonetheless, we had fun.The kids brought a friend and, my dear friend and photog Charu, joined us with her daughter. We had a great group.
This year the crowd was definitely bigger. There was an ecliptic mix of people and interesting teams. There were the girlfriends, the co-workers, the neighbors, the older couples, a fraternity of men with beards, many young families, I even ran into a few families from my younger son’s school. Everyone was just excited as we were to attend this amazing workshop.
Once again, Executive Pastry Chef Eric Keppler did not disappoint with his step by step tutorial, on how to decorate your Quattro Perfect House: on creating the roof, icicles and hardscape for the gingerbread house. Then he went around giving feedback to each table. He starts preparing for this event right after summer, to make sure that he leaves no stones unturned to create a memorable experience for all.
With the help of a design team, the team at Quattro created a very festive atmosphere. This year the candy bar was circular with miniature houses and a winterscape in the center, and this layout created more of an intimate feel while the snacks and drinks were on an adjacent table. The bar this year was in the same room.
The Four Seasons Quattro restaurant team was there every step of the way to guide folks and to supply extra icing, drinks, or to extend compliments to everyone while they worked on their masterpieces. What a fantastic experience!
My children would not allow me to skip this event next year, so again we will be decorating our very own mini Palo Alto house just in time for the Holidays.